The persimmon is a winter berry that delights the eye with its bright color, but can be frustratingly astringent in flavor. Therefore, it is important to know why persimmons are astringent in order to choose the perfect fruit - delicious, juicy and flavorful. It is not difficult to do this if you know some nuances.

The persimmon is a winter sweet berry. It has an unusual flavor and a sunny color that just attracts in the cold season, so sparse in warmth and color. However, the winter peach is not so simple, it can attract the appearance, but repel with its astringent flavor. Therefore, it is very important to know how to choose persimmons to get the desired result - both beauty and pleasant taste.

How to choose the right persimmon. Why persimmons knit

Persimmons can be divided into two types - ordinary and korolek. The first one is astringent until it is completely ripe, then it becomes jelly-like inside. Korolet almost never has an astringent taste, this persimmon variety has a sweet and delicate taste even when unripe.

To find the perfect fruit, you need to know how to determine the ripeness of persimmon by its appearance:

• Persimmon peels are slightly lighter than a deep red, bright, smooth, and shiny. Dark spots indicate that the fruit is spoiled or overripe.
• The stalks and leaves are dry, dark brown.
• The fruit is soft and shiny.

These characteristics relate to the simple fruit, but the corollary should be looked for by other characteristics. If you find it difficult to choose a persimmon coronet, you should know that when it is pollinated, seeds are formed, thanks to which the fruit will be sweet-tasting and firm, with a brown tint inside. If pollination did not occur, there will be no seeds - the berry will be astringent and tart. Although the nutritional properties of persimmons in this case does not lose. However, such fruits will never become soft and tasty.

How to choose the right korolek:

• The ideal fruit is small and round.
• The skin is brown, fragrant, or reddish-dark.
• The flesh has dark veins.
• The barrels are tight and solid.

As mentioned above, korolek is a type of persimmon that tastes great. However, there are times when korolek tartens as well. The reason for this is that the berries are not pollinated and are not only tart, but also hard.

Why persimmons knit

Persimmon fruits contain large amounts of tannin, a tannin-like substance with an astringent taste. But usually only after eating unripe persimmons knots in the mouth, because in the ripe fruit tannin can not be felt. By the way, there is no such substance in kohlrabi at all, so the ripe fruit never has an astringent taste.

However, the astringent taste is a must for persimmons. Thanks to it, it protects the bark and leaves from harmful microorganisms and eating by animals. And it will not hurt a person, so if persimmon knits the mouth, you should not immediately refuse to eat it - tannic acid has a good effect on the nervous and digestive systems. Beware of those who suffer from ailments of the abdominal cavity, and those who have undergone surgery on the gastrointestinal tract.

How to make a persimmon not knit in the mouth.

The most common ways to get rid of persimmon tartness:

• Put apples or tomatoes tightly in a cellophane bag and persimmons in between. They will release ethylene gas. This will help the winter berry ripen faster;
• Pour into a container of water at room temperature or a couple of degrees higher and put persimmons in it for 12 hours. The tannins will go away, and with them the unpleasant taste;
• Put the berries in the freezer for a couple of hours. Then defrost on a plate, leaving it in the room for half an hour;
• Dry or dried berries. A sugary taste will appear;
• Prick in several places with a needle, which should be soaked in alcohol;
• Make incisions with a knife in four places of the fruit and pour hot water, then the viscosity will disappear.

How to choose persimmons that don't knit

The surest way to buy a persimmon that tastes good is to buy a pollinated coronet. This variety is flawless! You can also be guided by the external signs of an ordinary fruit: bright orange color, transparent skin, a little darkish, with black streaks. With this express method of determining tannin in persimmons, it will help to find the perfect fruit!

So, if you suffer that the season of fruits and vegetables is very far away - do not be sad. In a season of persimmons you will get not only a tasty and fragrant fruit, but also the joy of taste and color. The main thing is to learn how to choose it correctly and know a few rules of its proper use, then you do not have to wonder why persimmons knit: on your table will always be a sunny fruit with a great taste!

Photo: taken from the internet